BROILED KIPPERED SALMON
A recipe for making broiled kippered salmon – Cut the salmon into strips, wrap in buttered paper, and broil carefully over a clear fire. Remove the paper and serve.
BOILED SALT SALMON
A recipe for making boiled salt salmon – Soak the fish over night, drain, rinse, and simmer for fifteen or twenty minutes. Season with pepper and butter and garnish with parsley.
BOILED SALMON STEAKS 2
A recipe for making boiled salmon steaks – Cook the steaks in water to cover and add a celery root, a small bunch of parsley, salt and pepper to season, and a tablespoonful of vinegar. Strain the liquid, thicken with a tablespoonful each of butter and flour cooked together, pour over the fish, and serve.
BOILED SALMON PIQUANT
A recipe for making boiled salmon piquant – Boil slices of salmon in court-bouillon seasoned with wine. Drain, garnish with parsley, and serve with Piquant Sauce.
BANKED SALMON
A recipe for making banked salmon – Reheat a can of salmon in a Cream Sauce. Arrange on a platter and put around it a border of mashed potatoes. Sprinkle with crumbs, dot with butter, and brown in the oven.
BAKED SALMON 2
A recipe for making baked salmon – Wash and wipe a small fish. Rub with pepper and salt and sprinkle with paprika and powdered mace. Bake carefully, basting with melted butter and its own dripping. Take up the fish carefully and add to the gravy enough stock or water to make the required quantity of …
BAKED CREAMED SALMON
A recipe for making baked creamed salmon – Cook together two tablespoonfuls of butter and two of flour, add two cupfuls of milk or cream, and cook until thick, stirring constantly. Add salt, pepper and minced parsley to season, and a can of flaked salmon. Reheat and arrange in a baking-dish with alternate layers of …
PICKLED SALT SALMON
Prepare according to directions given for Pickled Salmon, soaking the salt fish for twelve hours before cooking.
PICKLED SALMON 3
A recipe for making pickled salmon – I Boil large fresh pieces of salmon in salted and acidulated water to cover. Bring to the boil one quart of vinegar, six blades of mace, half a dozen white peppers, half a dozen cloves, a teaspoonful of made mustard, two tablespoonfuls of sugar, and a cupful of …
PICKLED SALMON 2
A recipe for making pickled salmon – Boil large pieces of salmon in salted and acidulated water, drain, and cool. Add one quart of the water in which the fish was cooked, two quarts of vinegar, a tablespoonful of pepper-corns, grated nutmeg and a dozen blades of mace. Boil for half an hour and cool. …