Simple Salmon Recipes

SWEDISH SALMON CROQUETTES

admin — Sun, 15 Nov 2009 04:56:50 +0000

Cook one cupful of white stock with a tablespoonful of butter, the yolks of two eggs, and parsley, pepper and salt, and grated onion to season. Add a can of flaked salmon and cook until thick, stirring constantly. Cool, shape into croquettes, dip in egg and crumbs, and fry in deep fat. Serve with Tartar Sauce.

STUFFED SALMON

admin — Sun, 15 Nov 2009 04:56:38 +0000

Stuffed salmon recipes can make salmon an even more interesting dish.

Clean, bone, and parboil a small salmon. Rub the inside with salt, pepper, and grated nutmeg. Stuff with chopped oysters, minced parsley, and seasoned crumbs. Fold together, put into a buttered baking-dish, and bake for half an hour, basting with its own dripping.

SMOKED SALMON RECIPES

admin — Sun, 15 Nov 2009 04:56:26 +0000

Here is one of the most simple salmon recipes.

Cut it into thin slices, warm it up in a little olive-oil, strain the oil when it is warmed, add to it lemon-juice and minced parsley, pour over the fish, and serve.

SALT SALMON IN PAPILLOTES

admin — Sun, 15 Nov 2009 04:56:14 +0000

Cut the fish into strips, soak for an hour in cold water, drain, and dry. Season with pepper and wrap each piece in tough, well-buttered paper, twisting the ends. Broil carefully over clear coals, unwrap and serve with any preferred sauce. P.S. This is an insignificant fraction of what we really know about salmon. We are saving the rest for a Piscatorial Encyclopedia.

SALMON WITH EGGS

admin — Sun, 15 Nov 2009 04:54:56 +0000

Steam salmon steaks until tender, cool, and lay upon a platter covered with lettuce leaves. Season with salt, pepper, and lemon-juice and surround with slices of hard-boiled eggs. Mix together a tablespoonful of melted butter, a teaspoonful of made mustard, and salt and pepper to season. Spread over the egg slices and serve.

SALMON WITH CUCUMBER SAUCE

admin — Sun, 15 Nov 2009 04:54:44 +0000

Put a large cut of salmon into a buttered saucepan with salt, pepper, a bunch of parsley, a chopped onion, and sweet herbs. Add half a cupful of white wine and enough stock to cover. Simmer until the fish is done and drain carefully. Strain the liquid and thicken with flour cooked in butter. Peel and slice three small cucumbers, parboil in salted water, drain, and fry in butter with a little sugar. Add to the sauce with a tablespoonful of butter and the juice of a lemon. Pour over the fish and serve.

SALMON WINDSOR RECIPE

admin — Sun, 15 Nov 2009 04:54:31 +0000

A recipe for making salmon windsor – Season salmon steaks with salt and pepper, dip in egg and crumbs, put into a buttered baking-pan, and bake quickly. Serve with any preferred sauce.

SALMON WALDORF RECIPE

admin — Sun, 15 Nov 2009 04:54:19 +0000

A recipe for making salmon waldorf – Marinate salmon steaks for an hour in lemon-juice. Cover with stock, add pepper, salt and minced parsley to season, and simmer slowly until done. Drain, thicken the sauce, add a tablespoonful of butter, and serve separately.

SALMON TURBOT RECIPE

admin — Sun, 15 Nov 2009 04:54:06 +0000

A recipe for making salmon turbot – Cook together one tablespoonful each of butter and flour, add two cupfuls of milk and cook until thick, stirring constantly. Take from the fire, add two tablespoonfuls of butter, and salt and pepper to season. Put a layer of flaked salmon into a buttered baking-dish, spread with the sauce, and repeat until the dish is full, having crumbs and butter on top. Bake for half an hour.

SALMON TIMBALES

admin — Sun, 15 Nov 2009 04:53:52 +0000

Flake a pound of cooked salmon and rub to a paste. Season with salt, pepper, and grated onion, add a tablespoonful of chopped almonds and the unbeaten whites of three eggs. Mix thoroughly and stir in one cupful of cream whipped solid. Put into small buttered moulds, set into boiling water, and bake for twenty minutes. Turn out and serve with Hollandaise Sauce.