CHARTREUSE

Open a can of salmon and then drain. Remove the skin and bones and flake with a fork. Soak three tablespoons of gelatine in one-half cup of cold water and then place in a saucepan Two tablespoons of finely chopped onion, Two tablespoons of finely chopped parsley, Two tablespoons of carrots, Faggot of soup herbs, …

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Wash a cupful of rice in several waters, drain and parboil for five minutes in salted water at a galloping boil. Drain in a colander, return to the saucepan, add a pinch of salt and three cupfuls of milk or stock. Steam until tender, then add three tablespoonfuls of butter melted and mixed with one …

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