BROILED KIPPERED SALMON
A recipe for making broiled kippered salmon – Cut the salmon into strips, wrap in buttered paper, and broil carefully over a clear fire. Remove the paper and serve.
A recipe for making broiled kippered salmon – Cut the salmon into strips, wrap in buttered paper, and broil carefully over a clear fire. Remove the paper and serve.
Soak slices of kippered salmon in olive-oil for several hours. Drain off the oil and fry the salmon slices in it. Serve with melted butter and lemon-juice.