SMOKED SALMON
Here is one of the most simple salmon recipes. Cut it into thin slices Warm it up in a little olive-oil Strain the oil when it is warmed Add to it lemon-juice and minced parsley Pour over the fish Serve.
SMOKED
BROILED SMOKED SALMON 5
A recipe for making broiled smoked salmon – I Soak for twelve hours, changing the water three times. Drain, wipe dry, dip in olive-oil and vinegar, and broil. Serve with a garnish of lemon and parsley.
BROILED SMOKED SALMON 4
V Wash thoroughly and soak for a few hours very salt. Cover with warm water, simmer for fifteen or twenty minutes, drain, wipe dry, rub with butter, and broil.
BROILED SMOKED SALMON 3
Parboil slices of smoked salmon for twenty minutes, drain, cool, rub with flour, broil carefully, and serve with any preferred sauce.
BROILED SMOKED SALMON 2
Cut smoked salmon into strips and broil carefully. Pour over it melted butter and lemon-juice, sprinkle with minced parsley, and serve.
BROILED SMOKED SALMON 1
Cut into narrow strips, parboil for ten minutes, drain, cover with cold water, let stand for fifteen minutes, wipe dry, and broil. Season with red pepper and lemon-juice and serve with buttered toast.