SALMON BROILED IN PAPER RECIPE
A recipe for making salmon broiled in paper – Season salmon steaks with pepper and salt, wrap in buttered paper, twisting the ends, broil and serve with Anchovy or Caper Sauce.
BROILED
BROILED SMOKED SALMON 5
A recipe for making broiled smoked salmon – I Soak for twelve hours, changing the water three times. Drain, wipe dry, dip in olive-oil and vinegar, and broil. Serve with a garnish of lemon and parsley.
BROILED SALMON STEAKS 2
A recipe for making broiled salmon steaks – Marinate the steaks for an hour in oil and lemon-juice, seasoning with salt and pepper. Broil carefully and serve with any preferred sauce.
BROILED SALMON 4
A recipe for making broiled salmon steaks ii – Sprinkle with pepper and salt, dredge with flour, and broil, basting with melted butter as required. Spread with melted butter, or with Maitre d’Hotel Sauce.
BROILED SALMON 2
A recipe for making broiled salmon – Take three pounds of the tail part of the salmon, let it stand for six hours in a marinade of oil and lemon-juice, with minced parsley, two bay-leaves and a sprig of thyme. Drain and broil. Serve with Maitre d’Hotel Sauce to which a teaspoonful of chopped chives …
BROILED KIPPERED SALMON
A recipe for making broiled kippered salmon – Cut the salmon into strips, wrap in buttered paper, and broil carefully over a clear fire. Remove the paper and serve.
BROILED SMOKED SALMON 4
V Wash thoroughly and soak for a few hours very salt. Cover with warm water, simmer for fifteen or twenty minutes, drain, wipe dry, rub with butter, and broil.
BROILED SMOKED SALMON 3
Parboil slices of smoked salmon for twenty minutes, drain, cool, rub with flour, broil carefully, and serve with any preferred sauce.
BROILED SMOKED SALMON 2
Cut smoked salmon into strips and broil carefully. Pour over it melted butter and lemon-juice, sprinkle with minced parsley, and serve.
BROILED SMOKED SALMON 1
Cut into narrow strips, parboil for ten minutes, drain, cover with cold water, let stand for fifteen minutes, wipe dry, and broil. Season with red pepper and lemon-juice and serve with buttered toast.