BROILED SALT SALMON
Soak the fish for thirty-six hours in cold water, changing the water often. Drain, wipe dry, rub with melted butter, broil, and serve with Egg Sauce.
BROILED
BROILED SALMON STEAKS 1
I Season with pepper and salt, broil carefully on a buttered gridiron, pour over melted butter, garnish with parsley, and serve.
BROILED SALMON 3
A recipe for making broiled salmon – I Marinate slices of salmon in olive-oil with salt and pepper, minced parsley, bay-leaves, and mixed herbs to season. Soak in the marinade for an hour or more and broil, basting with the marinade. Serve with Caper Sauce.
BROILED SALMON RAVIGOTE RECIPE
A recipe for making broiled salmon ravigote – Marinate salmon steaks in seasoned oil and lemon-juice, and broil quickly. Serve with Ravigote Sauce.
BROILED SALMON MAITRE D’HOTEL RECIPE
A recipe for making broiled salmon maitre d’hotel – Soak the smoked salmon for an hour in cold water, then drain and wipe dry. Brush with melted butter and broil carefully. Serve with Maitre d’Hotel Sauce.
BROILED SALMON 1
Take a young fish weighing from four to six pounds, clean, split, remove the backbone and broil. Sprinkle with lemon-juice and red pepper.