Author name: admin

SALMON STEAKS MARINIERE

A recipe for making salmon steaks mariniere: Marinate salmon steaks in seasoned oil, drain, and broil. Cover with small boiled onions and cooked oysters. Pour over a sauce made according to directions given in the recipe for Salmon a la Genoise, and serve.

SALMON STEAKS FLAMANDE

Sprinkle a buttered dripping-pan with chopped onion, and season with pepper and salt. Lay salmon steaks on top Brush with the yolk of a beaten egg Cover with a layer of chopped onion and parsley Season with salt, red pepper, lemon-juice, and dots of butter Bake for half an hour.

SALMON SOUFFLE

A recipe for making salmon souffle: Cook together one tablespoonful each of butter and flour, add one cupful of milk, and cook until thick, stirring constantly. Add half a cupful of stale bread crumbs, a teaspoonful of grated onion, a tablespoonful of Worcestershire Sauce, a teaspoonful of minced parsley, and the yolks of three eggs, …

SALMON SOUFFLE Read More »

SALMON PIE

Butter a baking-dish and line the sides with a rich biscuit crust. Fill the pan with fresh or canned salmon, seasoned with salt and pepper, lemon-juice, a pinch of mace, and a teaspoonful of onion juice. Spread over the salmon a cupful of boiled lobster which has been seasoned with melted butter and Worcestershire Sauce. …

SALMON PIE Read More »

Scroll to Top