SALMON SUPREME
Boil a salmon in court-bouillon with wine Drain, cool, skin Serve with Tartar Sauce
Boil a salmon in court-bouillon with wine Drain, cool, skin Serve with Tartar Sauce
Here is an example recipe for how to cook salmon steaks. Season salmon steaks, dip in melted butter, then in corn-meal, and broil. Cook together two tablespoonfuls each of butter and flour, add two cupfuls of cold water, and cook until thick, stirring constantly. Take from the fire, season with salt and pepper, add the …
A recipe for making salmon steaks mariniere: Marinate salmon steaks in seasoned oil, drain, and broil. Cover with small boiled onions and cooked oysters. Pour over a sauce made according to directions given in the recipe for Salmon a la Genoise, and serve.
Sprinkle a buttered dripping-pan with chopped onion, and season with pepper and salt. Lay salmon steaks on top Brush with the yolk of a beaten egg Cover with a layer of chopped onion and parsley Season with salt, red pepper, lemon-juice, and dots of butter Bake for half an hour.
A recipe for making salmon souffle: Cook together one tablespoonful each of butter and flour, add one cupful of milk, and cook until thick, stirring constantly. Add half a cupful of stale bread crumbs, a teaspoonful of grated onion, a tablespoonful of Worcestershire Sauce, a teaspoonful of minced parsley, and the yolks of three eggs, …
Open a can of salmon and then drain and remove the bones and add Two green peppers, chopped fine, One onion, chopped fine. Mix, shred the coarse outer green leaves of the lettuce fine and then line a bowl with crisp lettuce. Place the shredded lettuce in the nest and then the prepared salmon. Serve …
Either cold boiled salmon or the canned variety may be used. In the latter event wash the fish, in cold water, drain and expose to the outside air for at least one hour, as this removes any suggestion of the can. Flake the fish into small particles and to each cupful of the fish add …
A recipe for making salmon pudding: Flake the fish, add half the quantity of bread crumbs, a tablespoonful of melted butter, a teaspoonful of onion juice, and pepper and salt to season. Beat two eggs light with two tablespoonfuls of cream, mix with the fish, put into a buttered mould and boil for an hour …
A recipe for making salmon provencale: Put a large cut of salmon into a saucepan and cover with salted and acidulated water. Add a sliced onion, a carrot, a bunch of parsley, and salt, pepper, sweet herbs, and a pinch of allspice to season. Cover the fish with buttered paper and cook slowly for an …
Butter a baking-dish and line the sides with a rich biscuit crust. Fill the pan with fresh or canned salmon, seasoned with salt and pepper, lemon-juice, a pinch of mace, and a teaspoonful of onion juice. Spread over the salmon a cupful of boiled lobster which has been seasoned with melted butter and Worcestershire Sauce. …