SALMON SALAD RECIPES
- Either cold boiled salmon or the canned variety may be used.
- In the latter event wash the fish, in cold water, drain and expose to the outside air for at least one hour, as this removes any suggestion of the can.
- Flake the fish into small particles and to each cupful of the fish add the same quantity of shredded lettuce, one coarsely chopped hard-boiled egg, three slices of minced cucumber and six chopped olives.
- Mix the ingredients well, moisten with either a mayonnaise or boiled dressing and serve in individual portions in nest of heart lettuce leaves.
- Mask each portion with a tablespoon of dressing and garnish with capers and grated egg yolk.
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