A recipe for making salmon pudding:

  1. Flake the fish, add half the quantity of bread crumbs, a tablespoonful of melted butter, a teaspoonful of onion juice, and pepper and salt to season.
  2. Beat two eggs light with two tablespoonfuls of cream, mix with the fish, put into a buttered mould and boil for an hour and a half.
  3. Serve with a Cream Sauce seasoned with lemon-juice and anchovy paste.

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