A recipe for making salmon croquettes:

  1. Cook together one tablespoonful of butter and two of flour.
  2. Add one cupful of milk and cook until very thick, stirring constantly.
  3. Season with salt, pepper, and celery salt.
  4. Add two cupfuls of canned salmon freed from skin, fat, and bone and chopped fine.
  5. Mix thoroughly and spread on a platter to cool.
  6. Shape into croquettes, dip in crumbs, then in beaten egg, then in crumbs, and fry in deep fat.
  7. Serve with green peas.
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