Stuffed salmon recipes can make salmon an even more interesting dish.
- Clean, bone, and parboil a small salmon.
- Rub the inside with salt, pepper, and grated nutmeg.
- Stuff with chopped oysters, minced parsley, and seasoned crumbs.
- Fold together, put into a buttered baking-dish, and bake for half an hour, basting with its own dripping.