Stuffed salmon recipes can make salmon an even more interesting dish.

  1. Clean, bone, and parboil a small salmon.
  2. Rub the inside with salt, pepper, and grated nutmeg.
  3. Stuff with chopped oysters, minced parsley, and seasoned crumbs.
  4. Fold together, put into a buttered baking-dish, and bake for half an hour, basting with its own dripping.

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