1. Steam salmon steaks until tender, cool, and lay upon a platter covered with lettuce leaves.
  2. Season with salt, pepper, and lemon-juice and surround with slices of hard-boiled eggs.
  3. Mix together a tablespoonful of melted butter, a teaspoonful of made mustard, and salt and pepper to season.
  4. Spread over the egg slices and serve.

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