A recipe for making salmon cutlets en papillotes:
- Cut slices of salmon into cutlets.
- Beat together three tablespoonfuls of olive-oil, the yolk of an egg, a teaspoonful of minced onion and a tablespoonful of chopped parsley.
- Sprinkle the fish with salt and pepper, spread the mixture over, fold each piece in buttered paper, fastening securely, and bake for half an hour.
- Serve in the papers.