1. Cook together one tablespoonful of butter and three of flour.
  2. Add one cupful of cream and cook until thick, stirring constantly.
  3. Add a can of salmon, chopped, the juice of half a lemon, a tablespoonful of minced parsley, and salt and red pepper to season.
  4. Mix thoroughly, and cool.
  5. Shape into cutlets, dip in egg and crumbs and fry in deep fat.
Scroll to Top