SALMON EN PAPILLOTES
- Use six small salmon steaks. Season with salt and pepper.
- Butter sheets of white paper a little larger than the steaks and lay on each one a thin slice of lean boiled ham.
- Cook together in butter a chopped onion, a handful of chopped mushrooms, a minced bean of garlic, and a tablespoonful of minced parsley.
- Spread a thin layer on the ham, lay a slice of salmon upon it, spread with the cooked vegetables, cover with another slice of ham, put another piece of oiled paper over, and fold carefully at the edges.
- Bake in a moderate oven for fifteen or twenty minutes, and serve in the papers.
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