A recipe for making salmon turbot:

  1. Cook together one tablespoonful each of butter and flour, add two cupfuls of milk and cook until thick, stirring constantly.
  2. Take from the fire, add two tablespoonfuls of butter, and salt and pepper to season.
  3. Put a layer of flaked salmon into a buttered baking-dish, spread with the sauce, and repeat until the dish is full, having crumbs and butter on top.
  4. Bake for half an hour.

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